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Tuesday, August 10, 2010

The In-Law's-are-Coming Cake





What do you do when you spontaneously invite your beloved in-law's over for an impromptu supper, realizing all you have in the house are chili and cornbread muffins and your mom-in-law's birthday is days away?

You make this cake. Well, first you put on this soundtrack while you bake, because you'll feel very, how-you-say, french while you throw this fabulous and simple cake together with ingredients you probably have on hand. And pour yourself a glass of wine. Wine helps too.

Simple Vanilla Bean Cake with Brown Butter Glaze
1 & 1/2 cups cake flour
1 & 1/2 tsp. baking powder
1/2 tsp. table salt
1/2 cup butter, softened
1 cup sugar
2 large eggs, at room temperature
1/2 tsp. vanilla extract
1/2 tsp. vanilla bean paste (ok, maybe you don't have this in your pantry, but you SHOULD. Williams Sonoma has it.)
1/2 cup whole milk

Preheat oven to 400 degrees. Spray an 8 inch cake pan with Pam. Whisk together the cake flour, baking powder and salt in a small bowl. Beat the butter and sugar together in a mixer until creamy. Beat in the eggs one at a time. Add the vanilla and vanilla bean paste. Gently add in about a third of the dry ingredients, then half the milk, repeat, ending with the dry ingredients. Mix only just until combined, if you over beat it'll be a heavy, tough cake. Bake about 30-35 minutes, or until a toothpick comes out clean. Invert onto a plate and cool slightly.

Brown Butter Glaze
1/4 cup butter
1 & 1/4 cups powdered sugar
1/3 tsp. salt, more to taste
2 TBs. whole milk
the juice from half a lemon

Whisk together all the ingredients except the butter in a small bowl. Melt butter in a small saucepan over medium heat. Watching closely, increase heat until butter is bubbling and suddenly turns brown, it happens quickly so don't take your eyes off it. Lift pan off the heat, swirl the butter until the brown is even, and pour melted butter evenly into the other ingredients. Whisk until smooth and pour over warm cake.

Many thanks to my lovely Aunt Cindy for passing this recipe on, I increased the salt and lemon juice to my own taste and added the vanilla bean paste. it's a favorite of hers and she's never led me astray.

Tuesday, August 03, 2010

Food, Glorious food!



After three weeks of reaching for food off my plate and fork, Charlotte had her first taste of rice cereal last night. Personally I believe she was massively disappointed, it was a complete letdown. It's almost like her face says, "This? This is what you all spend so much time eating and making?!?" It's like it was all a big trick.

I'm posting "Take 2" because Scott filmed Take 1 and felt the need to add a pretty hilarious commentary that I don't think he'd appreciate being made public. "You go girl! Get on that!" and the like. That and he kept me in the frame.


Saturday, July 31, 2010

A Big Hot Mess

"Do you wanna make a CAVE, Ma?" The dreaded words pass Sam's lips four times at least each day. Actually he pronounces cave more like, "CAID," it's cute. Cute but so annoying to my obsessively anal, neat-loving personality.

This new stage has lasted approximately two months. At any point on any day Sam may decide to take all the cushions, pillows and blankets off our sectional couch, just for the heck of it. If he's lucky, either his father or I will prop up cushions and create a roof for him with a blanket. I never know when I'll come across an attempted "caid" in my bedroom, six king-sized pillows strewn everywhere in mounds.

It is such a challenge for me to allow him to do this freely. Why is that? Why do I feel the need to keep the house organized and put away at all times? It must be incredibly stifling for him, he loves to have all his toys out, where he can see them and go from one to another. I realize that developmentally this is important for him, and someday for Charlotte too, but every time I hear him ask for a cave my innards quiver and shake.

Maybe I should go see somebody about this little problem of mine. Any suggestions?





Wednesday, July 28, 2010

10 Things I'm Grateful For


This list does not include anything meaningful, like God's grace or Scott's love for me. Duh. Just the shallow stuff, in no particular order.

1. A summer haircut that I do not have to wash or blow dry. Can't remember the last time I used one.
2. My Jura Capresso coffee maker named Brigetta (thanks to Cheryl for the name), and not having to leave the house to enjoy a caramel latte in the morning
3. Sanuks for summer shoes
4. Arnold Palmers by the pool
5. Two kids who enjoy sleeping through the night (thank you God!!)
6. Top Chef and No Reservations with new episodes on through the summer
7. Costco's Premium Margarita mix, $10 for a big bottle to share with friends as you grill out
8. Tomatoes in my backyard, slowly ripening
9. Horizon's Organic Yogurt Sticks, frozen, perfect for packing in a lunch for the pool
10. OPI's Tasmanian Devil Nail Polish
10b. The smell and sight of the orange freesia flowers in our bathroom...thank you to Scott who is leaving on a four day golf trip this weekend. :)

Tuesday, July 27, 2010

Summer Pictures






Here are some catch up pictures of the summer...the pool, Charlotte's bonnets, Sam and Scott in WI with a cousin...

Some Sam Stories

I completely fell off the face of the earth, didn't I? We headed out of town for a few days with Scott's family and now are catching our breath back at home after crazy flooding in our town. Thankfully no water in our basement, but our poor friends across the street...

Anyways. While on vacation, we were driving in our car and Scott was telling me about a couple who own a lakehouse and have a long list of rules posted throughout the house for guests that may stay over. He was going through a couple of the rules in a deprecating tone when Sam's little voice pipes from the back seat,
"Buaw buaw buaw, that ree-dee-quee-us!" ("Blah, blah blah, that's ridiculous!" for those who don't understand him.)

Guess we should be careful what we say, you never know who is listening.

And then again today, we're in the kitchen making our "coffees" together when he decides we need more sugar. Sam runs to the pantry, throws open the door and spys his little baking outfit-a little apron, mitts, and hat. He says, "Oh! I need to wear my stuff!" and puts it on. Sam then turns to me, points up to my apron and says, "You want yours Mom? You want to put on your breastplate?" (I think that one came from the Bible story about David and Goliath, there's a picture in there of little David in King Saul's armour.)

Hope you are staying cool today, we'll be hitting the pool for the majority of the week.

Wednesday, July 07, 2010

Strawberry Cherries



Has anyone else ever heard of these before? The organic southern Illinois farmers were selling these at the market on Saturday and they are fabulous! Bright red as the tart cherries from Michigan, but sweet and tangy inside like Rainers. If you spot them, buy a couple pints...I wish I'd bought more then one.

Tuesday, July 06, 2010

Sam and his phone



Overheard in our car two days ago...

Sam is playing with his toy cell phone as we're driving somewhere. He hits one of the preprogrammed buttons and a little boy's voice pipes out,
"Wanna go out and play?"

Sam says to it, "No."

He hits another button and a fake mommy voice oozes, "I love you so much!"

Sam mumbles under his breath, "No you DON'T."

Monday, July 05, 2010

Happy 4th of July!






We celebrated by heading out to our town's parade and sat by Great Grandma and Grandpa, much to everyone's delight. Sam was crabby until they started throwing candy, and when asked at the beginning during the fire engines passage (sirens wailing) if he was having fun, "No, I not."

Charlotte enjoyed trying out her first pair of big girl shoes, shiny red leather ones, my thanks to the Bushong family for completing her festive outfit. :)

After a lovely housewide nap, we made a massive dinner just for the four of us: grilled wild salmon with a spicy rub, bbq ribs, fresh corn and basil salad, white nectarines and blueberries, roasted fingerling potatoes and black and white cookies for dessert. No fireworks, just watched Twilight on the couch with Scott and went to bed by 10:30 pm.

It was lovely. Hope your holiday was as well.

Friday, July 02, 2010

Tomato and Mozzarella Tart



It's been a relatively busy cooking week around here, with a family reunion last weekend, a big dinner we brought up to Palatine for family and lots of great summer produce just begging to be used. Here is an excellent use of summer's tomatoes. I made it as an appetizer for the reunion we went to and had three people ask for the recipe. (Again, sorry for the lack of photos, I was too concerned with just trying to get it DONE in time to leave for Libertyville. It turned out great, good enough for me to want to recommend...)

Tomato and Mozzarella Tart

1 sheet frozen puff pastry (Use Dufour's from Whole Foods, or Trader Joe's brand when they have it...unfortunately usually in the winter time)
1 large egg, beaten
1/2 cup freshly grated Parmesan cheese
5-6 medium tomatoes, sliced 1/4 inch thick
1 tsp. kosher salt
2 TB. extra virgin olive oil
1 garlic clove, minced
2 whole, fresh basil leaves
2 TB. fresh basil, minced

Whisk the olive oil, garlic and two whole basil leaves together, crush the leaves well. Let sit.

Adjust oven rack to lower position and preheat to 425 degrees. Lay defrosted puff pastry sheet on a baking sheet lined with parchment paper. Brush with beaten egg.

Fold the edges over to form a 1/2 inch, low, rimmed crust all along the sides, keeping edges flush and square. Sprinkle the parmesan on the bottom of the crust. (You could also brush the crust with homemade pesto sauce instead, I think that would taste even better, frankly.) Poke the dough all over with a fork, and bake until golden brown, about 15 minutes. Cool.

Meanwhile, spread sliced tomatoes on a few layers of paper towels. Sprinkle the salt over top and let their liquid drain out for 30 minutes while you prepare the tart.

Sprinkle mozzarella evenly over the baked crust bottom. Press extra liquid out of the tomatoes and shingle them in layers over the mozzarella. Drizzle the olive oil mix over top of the tomatoes. Bake until the shell is deep golden, 10-15 minutes.

Cool for 5 minutes, then sprinkle with the freshly minced basil. Slice into small pieces. It's delicious served warm or room temperature, perfect for parties.

I doubled this the first time I made it, since we were going to a family reunion. It worked great, especially considering there are two sheets of puff pastry in the package.

Thursday, July 01, 2010

Worst Day Ever



To quote the words of the soaking-wet woman standing next to me in the airless alcove outside Park Grill in Millennium Park, Chicago, "Worst day ever."

Well maybe not quite, but close.

Last Wednesday Scott and I made the unfortunate decision to brave the sketchy-looking weather and head into Chicago for a picnic supper and free concert (Pink Martini) outside in the gorgeous Millennium Park. I packed everything we could possibly need for the afternoon and evening: Sam's swimsuit for splashing in the fountain, a big fluffy towel, a chair and blankets for the grass, two bags of food and yummy drinks, a massive golf umbrella in case it rained, (HA! IN CASE it rained! HA!), extra clothes, and gear for the baby.

Needless to say, the double Bob would be loaded down, with barely room to spare for the kids.

Back home, I checked radar at 3pm that afternoon, the steamy 90 degree forecast predicted rain at 6pm, and then at 9pm, but no big deal. We decided to go for it.

What followed should have absolutely nominated us for the Worst Parents of the Year award.

Driving in wasn't too bad, it took us the usual 45 minutes or so. After buying a lovely supper at one of my favorite spots, Fox and Obel, we headed south for the park. I made the extremely fortunate plea that we go ahead and pay for parking nearby, rather then circling the Loop and having to walk for blocks and blocks. We unload the kids, the food, the blankets, the chair and round the corner to the fountains where it began to spit big, fat, juicy raindrops on our heads.

The sky was grey, but at this point it didn't look too ominous. We changed Sam into his swimsuit so he could splash around with the other kids and I left Scott there with a towel and the golf umbrella, taking the baby in the stroller to find some cover from the rain.

I walked around in the drizzle, eyeing the heavy trees off to the side, and thought to myself, "Hmm, I probably better find a building or something to tuck under, just in case it gets worse."

A few yards ahead I spotted the small overhang for the entrance to Park Grill, a nice restaurant tucked underneath Millennium Park. Connected to it was an un-air conditioned tiny alcove where people could wait for the restaurant, the to-go cafe, or go down some stairs to yet another subterranean parking lot.

Suddenly it thundered. LOUD. I got a text from Scott asking me if I was ok, and texted him back that it was time to get Sam out of the water and under cover. Lightening. More lightening. Louder thunder. The rain turned from a steady flow to a downpour, soaking the half of the stroller that wasn't covered by the overhang. I took the baby out of the stroller and held her close, watching people flee in from the rain and join me.

Scott came sauntering up, towel slung over his shoulders, umbrella covering him. Sam is dancing and jumping and leaping along behind him, not scared in the least by the loud sounds of thunder crashing overhead. We, along with the 30 some people that are also watching from the windows of the alcove, laugh and chuckle at how well dressed he is for the occasion. His joy is near contagious, until the rain somehow manages to pour down even HARDER, and three particularly loud cracks of lightening and thunder send all four of us into the airless, hot, crowded alcove.

Scott is holding a wiggly Sam, trying to contain him in the small space. The baby is fussy, of course, poor thing, and our stuff outside is getting drenched. We look at each other and Scott decides to see if we can get to our car from the door off the back of the alcove. He disappears, taking Sam with him.

Not two minutes after he leaves, all hell breaks loose. Literally. The sky turns green. The wind tries to blow over the massive tent outside. Trees are bent sideways. Tornado sirens. Huge lightening and crazy thunder. Emergency personnel come to the door, "Everyone remain calm. We need to get you underground immediately."

People are running in from the streets, tourists off the double decker buses covered in big plastic bag ponchos, party attendees from a private event in that tent across the sidewalk, panic in their eyes and stricken on their faces.

And I wait in the corner, holding the baby, trying to figure out what to do. Scott and a no-longer-smiling Sam return, fighting the flow of people-traffic hurrying down the cement staircase to the parking garage below.

"We can't get to our car from here, but let's load the kids in the stroller and walk them down the steps. Can't use the elevator in case the power goes out."

Um, ok. Because that makes sense. Because our stroller and the precious bread from Fox and Obel matters. But neither of us was thinking rationally at this point. You are just panicked and horrified at yourself for even being in the situation.

So we brave the wind and wheel the stroller into the alcove, strap the kids in and get ready to lift it when suddenly, the sirens stop. Two minutes pass, people start to come up again from underground, security personnel escort party goers back to the tent. It's still raining, still lightening and thundering, but evidently the dire threat has passed.

We look at each other again, trying to figure out what to do. Scott thinks we should run for it, try to make it to our car where I can feed the baby, we all can dry off and then head home as soon as we are able. I am dubious but unsure of what the right course of action is. The baby is miserable, crying, and Sam is getting cold. I hand him a hunk of soggy baguette and he begs for the oatmeal raisin walnut cookie instead.

"Ok, let's do it," I say.

As we wheel the cumbersome stroller out the door, I hear an older woman mutter under her breath to her companion, "I wouldn't take MY children out into that for anything." I cannot even describe the shame and utter fear that swept over me in that moment. But we soldiered on.

Pulling the flaps down over the kids as low as they'll go, Scott attempted to keep the umbrella over them as we ran. I'm sprinting, trying to decide where the safest path lies as almost constant thunder and lightening play overhead. Do we weave our way through the line of metal sculptures? Hmm, no. Do we run by the block-long pool of water sandwiched by two towers? Hmm, no again. What are we doing?! The rain is like a waterfall, difficult to see in, drenching and heavy.

And then. AND THEN, just as we decide to run out to the street and race along Michigan to our parking lot entrance, the tornado sirens go off again.

If I had felt fear before, THIS was something else. They were unbelievably loud, echoing off the sky scrapers around us. I glanced around in a panic, we are the only people in sight. EVERYONE else is under shelter. "WHAT. ARE. WE. DOING?!?!?!?!?!!?" I scream at Scott in a mindless panic. We're about halfway to our car lot, do we turn around or keep going?

"You can do it, come on honey!" Scott shouts at me, and we sprint and sprint, running as fast as we can. I am regretting all the gear that I packed earlier in the day, to say the least. Breathless, I am regretting many things at this point.

We at last pull up to yet another alcove and there are 30 more people standing there watching us wheel our stroller in through the doorway. With trepidation I raise Sam's stroller covering, his feet are sitting in a deep pool of water. He beams out at us, causing a ripple of laughter to flow over the watching crowd. I raise the flap on my FOUR MONTH OLD BABY. Her face is a different story and will haunt me for a long time to come. Praise God she will have no memory of this, except for this blog post which I may end up deleting out of shame. Poor sweet thing.

We make our way down to the car, take a deep breath and regroup. I feed the baby. We change Sam into dry clothes. We eat some of our picnic. Or Scott and Sam eat, I can't swallow past the massive lump of guilt sitting in my throat. We decide it's ok to head home.

And then we sit. In traffic. For two and a half hours. Because we deserve it for being Worst Parents of the Year.

It was a horrible experience, but we learned from it. I can honestly say that was the first time I'd checked the weather and had the outcome be worse then what was predicted.

We were going on past experience. But I won't run that chance again with babies on my watch, that's for sure.

Wednesday, June 30, 2010

Tunnel of Fudge chocolate cake



I made this cake yesterday for some family and thought it turned out great, despite the fact that I mostly baked the tunnel right out of it...I was nervous about under-doing it. Shouldn't have been, I'd eat this thing raw. Ohhhh delicious, especially with the cream cheese glaze on top. Ignore the sad attempt at a picture, I was running out of time.

Tunnel of Fudge Chocolate Cake
1/2 cup boiling water
2 oz. bittersweet chocolate, broken in a few pieces (I like Valhrona)

2 cups flour
2 cups powdered sugar
3/4 cup good quality cocoa powder, dutch processed
1 tsp. table salt

2 & 1/2 sticks unsalted butter, softened (Just call me Ina)
1 cup white sugar
3/4 cup packed light brown sugar
1 TB. good vanilla
5 large eggs, room temp

1 recipe cream cheese glaze

Adjust oven rack to lower middle position. Preheat to 350 degrees. Spray a 12 cup bundt can well with Pam.

Whisk the boiling water and chocolate together in a small bowl until melted and smooth. Let cool slightly.

In a medium bowl, whisk the flour, powdered sugar, cocoa and salt together.

In a mixer, beat on medium the butter, white and brown sugars and vanilla until light and fluffy, about 3-6 min. Beat in the eggs, one at a time, until combined, about 1 minute. Beat in the chocolate mixture until combined, about 30 seconds. Reduce speed to low and add the flour mixture. Beat slowly JUST until incorporated.

Scrape batter into prepared bundt pan and smooth the top. Give it a tap on the counter to settle it. Bake cake until edges pull away from the sides of the pan and the top feels springy. (That never happened in my case.) Check it at 40 min, may take 45 minutes. Don't try to use a toothpick, if you are doing it right, the center will still be wet, just like an underdone cake.

Let cake cool in pan for 10 minutes, then flip it over. Cool it completely before adding a glaze.


Cream Cheese Glaze
1 & 1/2 cups powdered sugar
3 TB. cream cheese, softened
3 TB. milk
2 tsp. fresh lemon juice
1/8 tsp. table salt

Combine ingredients together in a small bowl, beat until smooth. Drizzle it over the cooled cake. Let it set for 25 minutes before serving.

I'm sure this cake will keep really well, you could easily make it a day or two in advance and refrigerate.
Recipe based off of Cook's Illustrated

Monday, June 28, 2010

Small Daily Happenings






Things we've enjoyed this summer thus far:

1) Hanging out by the downtown fountain, throwing in pennies, dipping our heads in on a hot day and picking morning glory flowers and handing them out to people.

2) The French Market every Saturday!

3) Sam being obessesed with "driving da car." Scott lets him sit in his driver's seat and push all the buttons. We've inadvertantly honked the horn at ungodly hours of the morning...so sorry dear neighbors!

Thursday, June 24, 2010

Tiger Lilies


The lilies along the (death-trap) west side of our house are blooming! All this rain has the garden completely taking off, many perennials are taller then I am!

Wednesday, June 23, 2010

Makin' Lemonade




It's been edging 90 degrees with sopping wet humidity and rain this whole week. Today started off with a thunderstorm, rain scheduled all day long.

What to do, what to do all day inside with my infant and three year old...we decided to strap Charlotte in the Baby Bijorn, grab our umbrellas and go find puddles.

It was a lovely 45 minutes and it'd been way too long since the last time I had jumped in some muddy water myself.

Tuesday, June 22, 2010

Oh. MY. lord.


WHAT IS that?!?!?!?!

I just came in from getting the mail on our front porch (BAREFOOT) and narrowly missed stepping on this, this, rhino of a bug. Anyone know what he is? What shall I do with him? Flip him over with a stick and let him continue on his merry way? Squish him? Ohh, I don't think I can handle the crunch he'd make.

Can someone come over and take care of it for me? Anyone? Anyone?

Scott has something to look forward to now when he gets home from his golf outing today. Heh.

Sunday, June 20, 2010

Chubby Baby at the Pool

Please ignore my Bert-like (from Bert and Ernie) voice, when will I learn to say less on videos? I certainly don't want to hear myself and I imagine no one else does either. :)

Side note, the last week has been a tough one, Charlotte decided she no longer preferred to take a bottle, leading us to a hellish battle every time we tried to give her one. I am reluctant to just go cold turkey with it, since I don't have a deadline of going back to work...it's just for my own sanity and the knowledge that Scott and I can get away if we need to at some point in the next 8 months. Here's hoping she gets over it at some point. If she doesn't, as one wise friend pointed out, "You'll blink your eyes and she'll be one." We'll cope.

Scott did tell her after a rough 45 minutes on Saturday that we were drawing up the adoption papers. Charlotte dear, don't believe him.

Thursday, June 17, 2010

Come on Over...




The black raspberries are ripening!
Just for good measure, we've got some Kafir Limes and Meier Lemons too, after three years of coaxing the trees through hard Illinois winters they are producing!

Now if I can only keep Sam from picking everything before it's ripe.

Tuesday, June 15, 2010

Abandon is...


...a fearless three year old and a big boy diving board.

I love his pointed toes and the expression on the lifeguard's face. We had an awesome, if cloudy and sporadically rainy, Sunday afternoon combined birthday party with all Sam's cousin's at Medinah.

Some Reason's Not to Take a Nap

"I not seeeeepy."
"I need a drink of water."
"It NOT time to take a nap."
"See Mom, it not dark out yet!"

And my personal favorite,
"But I have a bad dream coming up!"

Great Sermon

If you have time and a cold Frappichino from your fridge to sip on, listen to this sermon from our church this past Sunday. We had a guest speaker who was great, awesome message about what True Christianity is about.
http://www.lightsource.com/ministry/running-to-win/

Thursday, June 10, 2010

Training of the Potty




Well, it's been a week.

Seven days ago we began potty training with Sam. It has been a long, house-bound, interesting week. I've only been "peeped" on once. Only had to wash out poopy underwear twice. That's still two times too many. The kid is a champ, he totally loves going on the big potty now, and will chase me down, asking if he can go, in order to earn yet another jelly belly. We have consumed countless number of candies, I hate to see what the dentist will say when he goes later this year. One thing at a time though.

Seems like he's got it (knock on wood), much to my relief. I jumped the gun (just alittle, ha) with trying earlier. Sam still wears a diaper at night and during naps, but for the most part we now have only one child in diapers. What will I do with all that extra money each month? Started by buying myself Ad Hoc at Home and reading 60 pages of it during naptime.

Happy Potty Training to me. I deserve it.

Tuesday, June 08, 2010

A Sam-ism for today

Just heard in our kitchen:

"Sam, come here, let me wipe your face, sweetie." After he pounded down a chocolate yogurt and had it all around his mouth.

He runs in the opposite direction, launches himself onto our couch and proceeds to rub his face into the cushions.

"Sam, get your bum over here RIGHT NOW." (Spoken in a firm, slightly raised tone.) "One....Two............three."

And he's there, standing in front of me by three. I wipe his upturned face and he says, "You really good at your numbers Mom!"

Sunday, June 06, 2010

First Annual Pool Trip!





We hit the pool at Medinah, Memorial Day Sunday, after a loooonnnngggggg winter of Sam asking, "'Member the pool? 'Member da diving board?" And sure enough, with no hesitation he marched his newly-turned-three legs up to the big diving board, crawled right up there, and jumped right in. Over and over and over again. We couldn't get him away! Finally Scott had to move to the side and that little guy did it all by himself, straight down into the water.

Charlotte was a champ. By 5:30 pm the sun had moved low enough where she could enjoy the warm water with the rest of us. She LOVED it. Not quite sure what she thinks of a bathing suit though. I think she wants more ruffles. Thank you Mary for the adorable swim suit! She would have stayed in the water with me for hours.

A lovely evening and a great way to use our post nap time. Looking forward to many more days like this, Lord willing.

A Lovely Weekend





Grace just left, having driven down from Ann Arbor Friday night. I feel like it wasn't nearly a long enough visit, but we both have responsibilities at home and cannot pretend we are still the girls who run to catch trains in Geneva, Switzerland, sit in coffee shops journaling about our angst, and eat ice cream three times a day with no thought to our 22 year old hips.

She is a dear friend and it was so much fun to drive into the city on a torrentially raining Saturday morning to enjoy breakfast at our favorite spot, Fox and Obel. That's the breakfast burrito with potatoes, a double baked almond croissant and a caramel latte, in case you wondered. It was luxerious to just SIT. Finish our sentences. Eat a meal uninterrupted and savor the taste of the food. Wander the store aimlessly. Laugh at how ditzy I've become, feeling like the baby is somehow taking all my brain cells. Shop on Michigan Ave. Lust over the iPad at the Apple Store. Suck down a papaya lime juice from Rick Bayless's XoCo. And...much to Sam's jealous amazement, make friends with the giant, Lego Woody at the Lego Store on Michigan. His little heart is breaking, believing that Woody is cheating on Bo Peep with Grace.

Just kidding. Thanks for coming Grace, someday we will be able to go farther, for longer. I'll take what I can get for now.

Tap House Grill in Glen Ellyn


Scott and I recently discovered this awesome little gem and have been four times in the last two months. I figured it was time to write about it. It is our favorite spot for a quiet date night together, and the menu is chock full delicious, well made, bar food.
Each month they run a drink, appetizer and meal special for an ungodly cheap price. The Berry Cosmo was last month's drink and it was delicious.

Don't be scared off as you enter in off Main Street, the first room is a dark bar with high tops. Check in with the hostess at the back of that area and keep walking back...further back...to the large, warmly lit room with booths. If you are really in the know, you'll as for a table out on the patio, under the massive flowering tree with twinkly lights in it. Can't beat the atmosphere on a warm summer's night.

Items that we've loved off their menu: Meatball panini
Mini bbq pork sliders
Mini kobe beef burger sliders
THE PORK NACHOS. Oh. My. Goodness.
Tater tots, tater tots, tater tots! Don't bother with the fries, they're pretty pedestrian
The warm chocolate cake is to die for, surprisingly.
The apple flatbread
And the carrot cake. You won't want to share any of that frosting but you should

Next on my list to try: the Homemade Kit Kat (homemade chocolate mousse layered with peanut butter wafer cookies)
The Adobo Chicken wrap with TOTS

Have a I sold you? Go enjoy a date with your someone for about $35- two meals and two drinks. Save room for dessert and ask early about the Kit Kat, they sell out quickly.

Tuesday, June 01, 2010

Jumbo Lump Crab Cakes





Ok, so folks. I have made this recipe twice in the past week and can't get enough of it. Costco sells 16 oz. of super jumbo lump crab meat for $13.99 a can. Seriously! And it feeds four to five adults, or even more! I made 8 huge crabcakes out of this recipe and gave two to each person, it was a ton of food. Based off of Ina Garten's recipe, I doubled the meat, and tweaked it in a few other spots. It is a commitment to make, the dicing takes a good 20 min, but you can make the entire dish ahead of time, cool them to room temp, freeze them in a ziplock bag, and then reheat in a 350 degree oven when you are ready! Again, seriously! So stinking good.

Jumbo Lump Crabcakes
2 TB. olive oil
1 & 1/2 cups small diced celery
2 shallots, diced small
1/2 cup small diced red bell pepper
1/2 cup small diced yellow bell pepper (or orange, whatever)
1/4 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
2 tsp. Old Bay Seasoning
1 tsp. kosher salt
3/4 tsp. freshly ground black pepper
1 lb. lump crabmeat, rinsed, drained, and gently picked through to remove any shells
1/2 cup plain dry bread crumbs (Trader Joe's recently started carrying these, they're great)
1/4 cup minced fresh flat leaf parsley
1/2 cup good mayo (I like the new organic one at Trader Joe's)
The zest and juice from one lime
2 tsp. Dijon mustard
3 eggs

For Frying: 4 TB. butter
1/4 cup olive oil

Heat a large skillet (great time to use your cast iron pan), and place 2 TB. of olive oil, the shallots, celery, bell peppers, tabasco, Worcestershire, Old Bay, salt and pepper in it. Cook over medium low heat until vegetables are soft, about 15 min. Cool to room temperature. In a large bowl, mix mayo, bread crumbs, mustard, lime juice and zest, parsley and eggs together. Gently fold in the crabmeat. Add the cooked vegetables and mix gently. Chill bowl in the fridge for about 30 min.

Wipe down your skillet with a paper towel and melt 4 TB. butter with 1/4 cup olive oil. With your hands, shape crab mixture into about 1/3-1/2 cup patties and ease gently into the hot butter and oil. Cook them over medium low heat, keeping a close eye on how dark they are getting. I find it easiest to use two spatulas, to help press and keep them in their shapes and to lift them out. Cook for about 6-8 min, until browned. Drain on paper towels, keep them warm in a 250 degree oven and serve hot. OR, cool to room temp, stick in a ziplock bag and freeze until you want them. When you're ready, place on a jelly roll pan and heat until warmed through in a 350 degree oven.

Makes 8-10 large crab cakes

Mustard Lime Cream Sauce
1/2 cup sour cream
1/3 cup good mayo
2 tsp. dijon mustard
1 TB. champagne vinegar
the zest and juice of one lime
kosher salt
freshly ground pepper

So much of this sauce is to taste, I made it up after Anna mentioned one they made at Moveable Feast. I started with 1/4 tsp. salt and kept adding a little more until it started to taste right. Same thing with the vinegar, mustard and lime juice. Good luck. It's worth the hassle, so yummy.

Playing Around





So I finally bit the bullet. Broke down last week and bought an SLR, Nikon 3000. It's taken me practically all of the holiday weekend to read the manuel through and then figure out how to use some of the settings. Charlotte was very patient on Saturday, to a point. Looking forward to playing around some more...