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Sunday, July 13, 2008

Cherries are here!

The French Market was teaming with delectable fruits Saturday, time to make a sour cherry pie!  Smitten Kitchen posted a great recipe for pie crust dough, it is utterly delicious and easy to roll out between two pieces of plastic wrap.  I ended up using all butter and 1/4 cup of sugar in it, froze the second crust and did a crumble topping instead.  The pie didn't last long enough for me to take a picture, Scott finished off the last slice (or I should say, the last QUARTER of the pie) late this afternoon without telling me.

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