Gale Gand's Chocolate Krispies (From her Chocolate and Vanilla Cookbook)
4 cups cocoa krispies
1/2 cup light Karo corn syrup
1/2 cup brown sugar, packed
1/2 cup creamy peanut butter
4 oz. chocolate chips, melted (optional if you're lazy like me)
Boil the sugar and syrup together until sugar is melted completely. Remove from heat, stir in peanut butter. Add cocoa krispies and combine well. Press into a greased 9x13 pan and drizzle the melted chocolate over top.
Unfortunately, they don't freeze well, that's about the only bummer.