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Monday, August 21, 2006


At last, sweet last, I inhaled the deliciousness that is Carrabbas's Pollo Rosa Maria. Well, half of it at least. I ate the rest for lunch today and am lamenting the fact that I forgot to take a picture of it in all it's lemon basil butter drizzled goodness.

The bread was hot, crusty and fresh. The garlic and fresh herbs laid out for olive oil and bread dipping was fantastic, as was my glass of icy white sangria.

It was the perfect end to a great day. You've got to go.

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