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Tuesday, December 18, 2007

Mini Cheese Quiches-A killer party recipe

These little Cocktail Quiches are full of cheesy deliciousness, freeze perfectly and are great warm, cold or at room temp.

Yields: 4-5 dozen
3 eggs
1 lb. small curd cottage cheese
3 TB sour cream
4 oz. sharp cheddar cheese, shredded
1/2 cup Bisquick
1/4 tsp. salt
pepper to taste
4 TB. melted butter
In a large bowl, combine all ingredients.  Blend just until mixed.  Spray mini muffin tins liberally with Pam.  Fill each cup 7/8ths full.  If desired, sprinkle crisp bacon pieces, minced red pepper, minced onion, or whatever into the filled cup to add flavor.  Bake in preheated oven at 375 degrees for 20-25 minutes.  Cool in pans for 5 minutes before removing.

May be frozen.  Reheat in 375 degree oven for 10 minutes before serving.

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